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Turbot - 500 g ⭐️⭐️⭐️Turbot Scophthalmus maximus Engin zones de pche: CHALUTS DE FOND 27. 7. d NB: le poisson une fois nettoy peut peser moins. Mes conseils personnaliss : Ingrdients : 1 turbot de + d"1 kg Huile d'olive de bonne qualit 2 feuilles de laurier Du romarin Du thym Sel Poivre Mettre le turbot dans un plat four. Saler, poivrer, mettre le thym, le laurier et le romarin au niveau des oues. Disposer des rondelles de citron sur le poisson. Arroser d'un filet d'huile
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Turbot - 500 g
Turbot - 500 g

Turbot - 500 g ⭐️⭐️⭐️

Item no : 433225032
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US$ 19.90
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 1 - Jun 6

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US$ 19.90

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