Chicken and CharcoalChicken and Charcoal: Yakitori, Yardbird, Hong Kong Winner of the 2019 James Beard Foundation Book Award The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in
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