APOLLO: STATE-OF-THE-ART COOKING AND A PARTY BY APARTAMENTOExperience the long awaited new cookbook by celebrated Copenhagen chef Frederik Bille Brahe. Apollo: State of the art cooking and a party is the first book dedicated to Apollo, the iconic museum restaurant tucked inside the historic Kunsthal Charlottenborg. Known for its chic, playful approach to modern gastronomy, Apollo has become a destination for food lovers, artists, and design enthusiasts alike. A Celebration of Modern Cooking, Creativity &