1824 Wagyu Porterhouse MB 3+ | $69.99kgThe Porterhouse is prepared from the striploin, and is characterised as a lean but tender cut with a thin top strip of fat for extra taste. The muscles here do little work and thus yield a tender cut of meat making for a fantastic tasting and juicy steak. Wagyu beef is best cooked to medium to let the fat render down, use a pan instead of a grill to capture the escaping fat and baste your steak in its own juices. Wagyu is full of finely flecked