A NEW WAY TO BAKEChef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by only using natural, plant based ingredients. A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes,