1824 Wagyu Rib Fillet MB 3+ | $81.99kgRib fillet is a great steak cut, marbled and absolutely packed full of flavour. You won't find a better combination of flavour and tenderness. Wagyu beef is best cooked to medium to let the fat render down, use a pan instead of a grill to capture the escaping fat and baste your steak in its own juices. Wagyu is full of finely flecked intramuscular fat this fat is full of intense flavour, and melts much closer to room temperature than regular fat. This